Spinach Bacon Egg Muffins

Ingredients

• 10 eggs
• 2 cups baby spinach, chopped
• 6 slices bacon, cooked and chopped
• 1 cup shredded cheddar
• 1/4 cup heavy cream
• Salt and black pepper

Instructions

1. 1

   Whisk

   Beat the eggs with the cream, salt and pepper.

2. 2

   Fill

   Divide spinach, bacon and cheese between 12 greased muffin cups.

3. 3

   Bake

   Pour over the egg mixture and bake at 180°C for 20 minutes until puffed.

4. 4

   Store

   Cool completely and keep in the fridge for up to four days.