Garlic Butter Salmon

Ingredients

• 4 salmon fillets
• 3 tbsp butter
• 3 garlic cloves, minced
• 1 lemon, sliced
• 1 tbsp chopped parsley
• 1 tsp fresh thyme
• Salt and black pepper

Instructions

1. 1

   Season

   Pat the salmon dry and season generously with salt and pepper.

2. 2

   Sear

   Sear skin-side down in a hot pan for 4–5 minutes until crisp, then flip.

3. 3

   Butter baste

   Add butter, garlic and thyme and spoon the foaming butter over the fillets.

4. 4

   Finish

   Add lemon slices, cook one more minute and scatter with parsley.