Avocado Bacon Egg Bowl

Ingredients

• 1 ripe avocado, sliced
• 2 eggs
• 3 slices bacon
• Handful of arugula
• 1 tsp sesame seeds
• 1 tsp olive oil
• Salt and black pepper

Instructions

1. 1

   Crisp the bacon

   Cook the bacon in a dry skillet until crisp, then set aside on paper towel.

2. 2

   Fry the eggs

   Fry the eggs in the bacon fat until the whites are set and the yolks still soft.

3. 3

   Build the bowl

   Layer arugula, avocado and bacon in a bowl and slide the eggs on top.

4. 4

   Finish

   Drizzle with olive oil, season and scatter over sesame seeds.