Herby Cauliflower Rice

Ingredients

• 1 large cauliflower, riced
• 2 tbsp butter
• 1 garlic clove, minced
• Juice and zest of 1/2 lemon
• 2 tbsp chopped parsley
• Salt and black pepper

Instructions

1. 1

   Rice it

   Pulse cauliflower florets in a food processor until they look like rice.

2. 2

   Sauté

   Cook in butter with the garlic over medium heat for 6–8 minutes.

3. 3

   Season

   Add lemon juice, zest, parsley, salt and pepper and fluff with a fork.