Herb Butter Ribeye

Ingredients

• 2 ribeye steaks
• 3 tbsp butter
• 2 sprigs rosemary
• 3 garlic cloves, crushed
• 1 tbsp beef tallow or olive oil
• Flaky salt and cracked pepper

Instructions

1. 1

   Temper

   Take the steaks out of the fridge 30 minutes ahead and season heavily.

2. 2

   Sear

   Sear in a screaming hot pan for 3 minutes per side for medium-rare.

3. 3

   Baste

   Add butter, garlic and rosemary and baste continuously for one minute.

4. 4

   Rest

   Rest for 8 minutes before slicing against the grain.