Keto-friendly · Dinner
Garlic Shrimp Zoodles
20 minutes 4 servings6g net carbs
Fast, buttery and bright — shrimp scampi over zucchini noodles is the easiest weeknight seafood dinner.
Ingredients
- 450g raw shrimp, peeled
- 3 zucchini, spiralized
- 4 garlic cloves, sliced
- 3 tbsp butter
- 1 tbsp olive oil
- Juice of 1 lemon
- Pinch of chilli flakes
- Chopped parsley
Nutrition
Per serving
- Calories
- 318
- Protein
- 30g
- Fat
- 18g
- Net Carbs
- 6g
- Fiber
- 2g
Nutrition information is provided for general educational purposes and may vary by ingredient, brand, and serving size.
Instructions
- 1
Cook the shrimp
Sauté shrimp in olive oil for 2 minutes per side, then remove.
- 2
Build the sauce
Melt butter with garlic and chilli flakes until fragrant.
- 3
Add zoodles
Toss the zucchini noodles for 2 minutes only, so they stay firm.
- 4
Finish
Return the shrimp, add lemon juice and parsley and serve immediately.
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
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