Fluffy Keto Pancakes

Ingredients

• 1 1/2 cups almond flour
• 4 eggs
• 60g cream cheese
• 2 tbsp powdered erythritol
• 1 tsp baking powder
• 1 tsp vanilla extract
• Butter for the pan
• Fresh raspberries and blueberries

Instructions

1. 1

   Blend the batter

   Blend eggs, cream cheese, vanilla and sweetener until smooth.

2. 2

   Add the dry

   Pulse in the almond flour and baking powder and rest the batter 5 minutes.

3. 3

   Cook

   Cook small pancakes in buttered pan over medium-low heat until bubbles form, then flip.

4. 4

   Serve

   Stack with butter and a handful of fresh berries.