Chocolate Peanut Butter Fat Bombs

Ingredients

• 1/2 cup natural peanut butter
• 1/4 cup coconut oil
• 1/4 cup cocoa powder
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• Flaky sea salt

Instructions

1. 1

   Melt

   Gently warm the peanut butter and coconut oil until smooth and pourable.

2. 2

   Mix

   Whisk in the cocoa, sweetener and vanilla until glossy.

3. 3

   Portion

   Spoon into a mini muffin tray or silicone mould.

4. 4

   Chill

   Freeze for 20 minutes, sprinkle with sea salt and keep chilled.