Bacon Spinach Skillet Eggs

Ingredients

• 4 eggs
• 4 slices bacon, chopped
• 4 cups baby spinach
• 2 tbsp heavy cream
• 1/4 cup grated cheddar
• Salt and black pepper

Instructions

1. 1

   Crisp

   Cook the bacon in an oven-safe skillet until the fat has rendered.

2. 2

   Wilt

   Add the spinach and cream and cook until just wilted.

3. 3

   Add eggs

   Make four wells, crack in the eggs and scatter over the cheddar.

4. 4

   Bake

   Bake at 190°C for 8 minutes until the whites are set.