Keto-friendly · Desserts

No-Bake Lemon Cheesecake

Name: No-Bake Lemon Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Keto
Ingredients: 1 1/2 cups almond flour; 5 tbsp melted butter; 500g cream cheese; 1/2 cup powdered erythritol; 3/4 cup heavy cream; Juice and zest of 1 lemon; 1 cup mixed berries

20 minutes 10 servings5g net carbs

A make-ahead dessert with an almond crust, bright lemon filling and a spoonful of berry compote.

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Ingredients

1 1/2 cups almond flour
5 tbsp melted butter
500g cream cheese
1/2 cup powdered erythritol
3/4 cup heavy cream
Juice and zest of 1 lemon
1 cup mixed berries

Nutrition

Per serving

Calories: 356
Protein: 7g
Fat: 34g
Net Carbs: 5g
Fiber: 2g

Nutrition information is provided for general educational purposes and may vary by ingredient, brand, and serving size.

Instructions

1
Make the crust
Mix almond flour with melted butter and press into a lined tin. Chill.
2
Whip
Beat cream cheese with sweetener, lemon juice and zest until smooth.
3
Fold
Whip the cream to soft peaks and fold it through the filling.
4
Set
Spread over the crust and chill at least 4 hours. Top with warmed berries.

Prep

20 min

Cook

0 min

Total

20 min

Serves