Crispy Parmesan Chicken

Ingredients

• 4 chicken cutlets
• 1 cup grated parmesan
• 1/2 cup almond flour
• 2 eggs, beaten
• 1 tsp garlic powder
• 2 tbsp olive oil
• Lemon wedges
• Salt and black pepper

Instructions

1. 1

   Set up the coating

   Mix parmesan, almond flour, garlic powder, salt and pepper in a shallow dish.

2. 2

   Coat

   Dip each cutlet in beaten egg, then press firmly into the parmesan mixture.

3. 3

   Fry

   Cook in olive oil over medium heat for 4–5 minutes per side until deep golden.

4. 4

   Rest and serve

   Rest for two minutes and serve with lemon wedges and salad.