Coconut Crusted Chicken Tenders

Ingredients

• 600g chicken tenders
• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 2 eggs, beaten
• 1 tsp paprika
• Salt and black pepper
• Olive oil spray

Instructions

1. 1

   Prepare

   Combine coconut, almond flour, paprika, salt and pepper.

2. 2

   Coat

   Dip the tenders in egg then press into the coconut mixture.

3. 3

   Bake

   Bake at 200°C on a rack for 18 minutes, spraying lightly with oil.

4. 4

   Serve

   Serve hot with a garlic aioli or ranch.