
Keto-friendly · Lunch
Chicken Cauliflower Meal Prep Bowls
40 minutes 4 servings9g net carbs
Roast once, eat all week. Spiced chicken, herby cauliflower rice, broccoli and avocado in one container.
Ingredients
- 700g chicken thighs, diced
- 1 large cauliflower, riced
- 3 cups broccoli florets
- 2 avocados
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp cumin
- Salt and black pepper
Nutrition
Per serving
- Calories
- 476
- Protein
- 40g
- Fat
- 29g
- Net Carbs
- 9g
- Fiber
- 7g
Nutrition information is provided for general educational purposes and may vary by ingredient, brand, and serving size.
Instructions
- 1
Season
Toss the chicken with olive oil, paprika, cumin, salt and pepper.
- 2
Roast
Roast at 200°C for 22 minutes with the broccoli on a second tray.
- 3
Cauliflower rice
Sauté the riced cauliflower for 6 minutes with herbs and a pinch of salt.
- 4
Pack
Divide between four containers and add fresh avocado on the day you eat it.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
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