Buffalo Chicken Wings

Ingredients

• 1kg chicken wings
• 1 tbsp baking powder
• 1/2 cup hot sauce
• 4 tbsp butter, melted
• Celery sticks
• Ranch dressing
• Salt and black pepper

Instructions

1. 1

   Dry and coat

   Pat wings very dry and toss with baking powder, salt and pepper.

2. 2

   Bake

   Bake on a rack at 220°C for 40 minutes, turning once.

3. 3

   Sauce

   Whisk hot sauce with melted butter and toss the hot wings through it.

4. 4

   Serve

   Serve with celery sticks and ranch for dipping.